Posts Tagged ‘nutrition and pilates’

Pilates Industry is Booming!!!!!!

Thursday, June 2nd, 2011

This spring, CNBC reported that Pilates is the nation’s fastest-growing activity, with 8.6 million participants, up more than 450% since 2000, based on the most recent report from the Sporting Goods Manufacturers Association. In reality, participation may have peaked mid-decade (American Sports Data Inc. reported 10.5 million participants in 2004), but clearly Pilates has staying power. The 2010 IDEA Fitness Programs & Equipment Trends report found that Pilates continues to grow while several other mind-body formats are declining. And the American College of Sports Medicine ranked Pilates in its top 10 trends for 2010, along with two close cousins, core training and functional fitness.

A Healthy Outlook, Despite the Recession

Overall, Pilates has held its own in a challenging economy. “We’re currently very busy,” says Tom McCook, founder of Center of Balance, a personal trainer and a nationally recognized fitness and movement specialist. “The only thing we’ve noticed is that some of the mat classes have gotten bigger because it’s an economical way to experience Pilates. We’re in the heart of Silicon Valley. There has been some drop in income in our area, but most people don’t want to let go of what makes them feel good.”

The recession has driven the growth of group classes and training sessions. “When we started our Pilates studio, the trend was just personal training; now it’s back to group,” say Katherine and Kimberly Corp, who own and operate Pilates on Fifth, in midtown Manhattan, and founded the Pilates Academy International. “Our best year was in 2008, but then revenue decreased about 35% in 3 months. We diversified to rebound, with more group mat classes, group reformer classes,GYROTONIC® exercise classes, a ballet bar workout and other programs. Group programs brought a huge influx of clients. We also started renting out space to physical therapists, who refer patients to us.”

“The economy has affected everyone, from the largest to the smallest business,” says Kevin Bowen, education director at Peak Pilates and co-founder of the Pilates Method Alliance. “We may see more Pilates in health clubs and fewer smaller studios, but people aren’t going to stop doing Pilates. We just aren’t going to see the growth rate we had for a while, with new studios opening just blocks from each other.”

Pilates for Cross-Training

Experts believe Pilates is likely to become increasingly popular as a cross-trainingtool. “We see more athletes, performers and weekend warriors looking for Pilates as a cross-training method to complement their other fitness activities,” say Katherine and Kimberly Corp. “People like that we offer a wide variety of activities at our studio, not just Pilates. No one method ‘does it all.’ Pilates is a major piece of the fitness puzzle, but it’s not the whole puzzle.”

Enormous public interest in Pilates may initially have created unrealistic expectations, says Michael King, who has been working with the Pilates technique for more than 27 years and is the founding director of the Pilates Institute in London. “We have to give credit to the media for all the great coverage of Pilates, but there have also been times when I have questioned the validity of extreme claims about weight loss or cardiovascular benefits.”

New Markets Ahead

The versatility of Pilates may be its best asset for the future. Experts believe that a number of markets have yet to be fully developed, including men, older adults and teens.

Merrithew Health and Fitness, through its premier brand STOTT PILATES®, has created “Specialty Tracks” to educate instructors on working with postrehab patients, athletes, the active-aging population, teens and pre/postnatal women. Reaching out to new markets can also spur innovation. In creating programming specific to rehab and postrehab clients, Merrithew has developed reformers that are higher off the ground (for easier mounts and dismounts) and that allow for a greater range of functional movement.

More specialization of skills is also anticipated. “Now we have Pilates in hospitals; physical therapy clinics; spas; football, rugby and tennis clubs; [and] many golf clubs,” notes King. “Pilates will become much more specialized.”

For more insights into the future of Pilates, please refer to the complete article,“The Pilates Phenomenon: Where Do We Go From Here?” in the online IDEA Library or in July–August 2010 IDEA Fitness Journal.

To learn about the latest in Pilates programming, techniques and equipment, attend the Inner IDEA® Conference in Palm Springs, September 23–26. To register, visit www.inneridea.com.

The Epiphany of How to Eat

Monday, July 19th, 2010

Do I really weigh that much?

I went on vacation last week, and I never expected to have the epiphany that I had. I learned how food consumption and exercise really work.  I went through the Pilates For Men 10-20-30 Challenge and I understood that while I was exercising vigorously, that eating only 1500 calories per day was really effective in helping me ditch those extra 20 pounds.  BUT…what I learned on my cruise to the Bahamas last week was so much more meaningful in learning what NOT to do and why.  I went on this beautiful Norwegian Epic ship leery of what could happen with 20 gourmet restaurants to choose from and my crazy appetite. I was prepared mentally long before I ever passed over the gangway and onto the ship. I’ve been down this road before and I know that in 7 days a schmuck like me can gain 10 pounds.  It wasn’t going to happen this time.  I was a rock I tell you.  My first stop was to the fitness center, which of course, was state of the art.  It was equipped with everything (sans a scale…gee I wonder why?).  Now, I was still going to eat – that’s what I paid for afterall, but I was also going to work out every single day.  Pilates, weights, cardio…all of it.  And for 7 days, that is what I did.  I ate, I worked out, I swam in the Atlantic Ocean, ate some more, worked out some more, sweated, ate, drank…I did it all.  After about my fifth day I knew I put on weight.  I hadn’t a clue how much because they smartly don’t have scales on board these ships.  I would say my ‘activity level’ had been extremely high, yet I knew that familiar bulge forming around my middle.  I could see a little extra puffy skin under my jaw line, and I feared I’d put on about five or gasp seven pounds.

Here’s what’s frustrating…I was watching myself at the buffet table!  I was careful about what I was eating. It was on the forefront of my mind, and I didn’t go all out like I’d done in the past. So, sweating it out in the steam room, it came to me.  It’s so simple. Humans weren’t meant to consume 4,000 calories per day. Think about it.  As little as a couple of thousand years ago we were meant to hunt and gather our food.  Our bodies are still accustomed to that. If we could consume 1500 calories per day in nuts, fruits and meat that we’d hunted, our bodies were thrilled, and gave us boundless energy to continue to hunt and gather. Soooo, when we stuff 4,000 calories per day down our gullet, our body does what it was built to do, it saves it, stores it, and turns it into big walls of sticky, icky fat! Let’s go back to our few thousand years ago scenario. We consume veggies, fruits, meat (about 1500 calories) and we can run, hike, gather, move our bodies for an entire day. If we have a day where the pickings were slim and we only took in 1,000 calories, no problemo, our bodies went into conservation mode, and we functioned perfectly well.  Now, back in present day and we add all the processed goop that we eat and we fool ourselves into thinking that 40 minutes on the bike, or treadmill is going to right all those wrongs, and we’ve got another thing coming.  It’s virtually impossible to burn it all off because we are conditioned to conserve energy and be extremely efficient.  Our wonderful and perfect bodies are saving all of that glorious energy waiting for the famine that will never come.  Instead what comes is tomorrow, which brings another 4,000 calorie day of consumption, then another, and another and so on, until we are unhealthy, immobile heart diseased, diabetics in big big trouble wondering how this happened to us.

The scariest thing I learned on the cruise was that it doesn’t take much.  I definitely ate, and sadly nearly everything “good” is rich on the ship.  So, in the spirit of honesty, I’m going to give you my before cruise weight, and my after cruise weight.  Don’t get too attached to the after number, because I’m going to lose every last stinking, filthy (delicious) ounce that I gained.

Ready?

You sure?

Okay.  Here it is…Before cruise – Art’s weight = 193 pounds.

After cruise – Art’s weight = 201 pounds.

I worked out every single day and was only gone for 7 days.  Scary isn’t it? Remember friends, our bodies were designed to function extremely efficiently.  Food is for fuel.  That’s how the biology of our bodies function.  We stuff crap into it, and we’re in trouble and it doesn’t take long.  I got home from the cruise on Saturday and immediately went for a 35 mile bike ride.  I will follow that up with an hour of vigorous Pilates every day until my “after” picture is securely hanging nicely on my bones.  I’ll keep you posted, and I won’t let ya down!